Hot Buttered Rum for your Thirsty Thursday

A special request by one of our awesome members…  Lori this one’s for you, YUMMY YUMMY YUMMY I got Hot Buttered Rum in my tummy.

  Ice Cream


 Hot with a Cinnamon Stick

Hot Buttered Rum


Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

NOTE... Freeze the mixture and serve as a great dessert for the summer…

Happy Cooking!

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