2 boneless skinless chicken breast
1 sm bell pepper, sliced
1 med onion, sliced
2 T evoo
2 T butter
2 T fajita seasoning
Slice chicken breast in thin strips, sprinkle on seasoning and brown in the oil and butter.
When chicken is on longer pink add in onions and peppers and stir slightly just to get the veggies hot (you don’t want them soggy)
Remove from heat and serve in a warm tortilla.
Serve with your favorite condiments, sour cream, guacamole, hot sauce, pico and sides of refried beans and mexican rice.