Low Carb Cheesy Crawfish Cornbread

Ingredients 1 cup almond flour 3/4 tsp. baking powder 1 tsp. Tony Chachere’s Lite 2 eggs 1 tbsp extra virgin olive oil 1/4 cup sour cream 1/2 lb Louisiana crawfish tails, precooked, peeled, deveined 1 cup 2% shredded Cheddar cheese 1/2 onion, chopped Directions Preheat "read more"