Preheat oven to 400* Lightly oil a baking sheet or coat with nonstick spray.
In a large pot of boiling salted water, cook potatoes until just tender 10-13 minutes
Stir in corn during the last 5 minutes of cooking time, drain well.
In a small bowl, combine butter, garlic and Old Bay Seasoning.
Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
Bake for 12-15 minutes or until the shrimp are opaque and corn is tender
Serve while hot with butter
Creole Kicking Shrimp with Red Potatoes
Place 1 tbs of butter in a skillet with 1/4 of a red and green bell pepper and 1 stalk of green onion chopped. Heat to medium heat and saute for 1 minute.
Layer slices of red potatoes on top of the sauted peppers and onions. Add a few peices of your green onion, red and green bell pepper on top. Sprinkle 1/2 tbs of “Creole Kick” and drizzles 1tbs of butter on top and cover with lid. Cook for 20 minutes at medium low and flip potatoes after the 1st 10 minutes.
While the potatoes are cooking season 10-12 shrimp with 1/2 tsp of “Soul On Everything” or “Creole Kick”, 1/2 tsp of parsley and 1/2 tsp of olive oil. (salt to your taste)
After the potatoes have cooked for 20 minutes add marinated shrimp and shredding spinach (optional). Cook for another 7-8 minutes.
*salt potatoes to your taste
Optional! If you are cooking in a cast iron skillet sprinkle some mozzarella on top and place in the oven for 5-8 minutes at 400 or until cheese is melted.