I’ve been under the weather the past few days but I’m on the mend. Woke up Sunday morning with a really tight chest. I gave myself a breathing treatment, I keep medicine and a breathing machine close at all times, I never know when I’m gonna have an attack. Went to the Dr first thing Monday morning, got a shot and 2 prescriptions. I am already feeling a bit better today, Tuesday, the very next day. Yeah… if I had not gone at first onset I probably would have gotten much sicker.
For today’s meal, I’m going to make some Cajun Blackened Fish with a Baked Potato, a Green Salad and Garlic Bread.
I’m cooking mine in a Cast Iron skillet on my Induction Cooktop
Cajun Blackened Fish
1/2 lemon, juiced (reserve zest for butter)
2 tablespoons Blackening Spice
Lemon wedges for serving (optional)
Fresh thyme springs for garnish (optional)
2 cloves garlic, minced
1 teaspoon finely chopped grated lemon zest or juice
1 to 2 teaspoons Blackening Spice
1/2 teaspoon finely chopped fresh oregano
1/2 teaspoon finely chopped fresh thyme
Splash Worcestershire sauce