On the menu today…
Fried Chicken Wings with twice baked stuffed Potatoes Skins.
I love chicken wings and baked potatoes so today I’m combining them for a great Sunday meal. I’ve made wings many many times in the past but today I’m trying out a new recipe. Yesterday I made a marinade consisting of Poultry Seasoning, Paprika, Garlic powder, onion soup mix, salt and pepper and mixed all the seasonings in a large zip lock bag then added heavy cream, mixed everything together. Separate the wingette from the drumette then add wings to marinade making sure to coat each piece. ( I didn’t have any buttermilk or vinegar to make any buttermilk so I used heavy cream, that’s why I’m calling it a NEW recipe). Leave in the fridge overnight.
When you’re ready to cook the wings DO NOT rinse off the marinade… just transfer wings to a bag with flour and shake to coat the wings well. By doing this it will give you a crispy crunchy coating on the wings. I love crispy crunchy chicken wings.
Fried Chicken Wings Recipe…
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Breaking UPDATE Kids!!!!
Just tested out my experiment, I mean new recipe. And I’m not happy with it. I would definitely leave out the onion soup mix. Maybe just use 1 or 2 T spoons of onion powder instead. ??? I will keep tweaking this recipe until I get just the right flavor I’m looking for… Stay tuned! Later Gator. ♥