A special request by one of our awesome members… Lori this one’s for you, YUMMY YUMMY YUMMY I got Hot Buttered Rum in my tummy.
Hot Buttered Rum
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
NOTE... Freeze the mixture and serve as a great dessert for the summer…