1 box yellow cake mix
2 cans of Cherry pie filling
1 stick of butter
Lightly grease crockpot with butter or nonstick spray, or use a liner
In a large bowl, cut cubed butter into cake mix and mix together until butter is coarse and crumbly.
Pour cherry pie filling into crockpot then evenly sprinkle cake topping over cherry filing.
Cook on HIGH for 2 hours, or until cake is golden brown and cherry filling is hot and bubbly.
Serve hot, with a scoop of vanilla ice cream.
**NOTE** Any fruit filling can be substituted and can be cooked in a Ninja